{"product_id":"cuba","title":"REPÚBLICA","description":"\u003cp\u003eWhen Hugo and I (Jasper) first tasted these beans, we knew immediately: this would become one of our absolute favorites.\u003c\/p\u003e\n\u003cp\u003eThey reminded us of the rich, creamy coffee you’d enjoy at a great café — full-bodied, naturally sweet, and beautifully balanced. A coffee you can drink every day without it ever getting boring.\u003c\/p\u003e\n\u003cp\u003eThese Cuban beans are true \u003cstrong\u003eall-rounders\u003c\/strong\u003e. Fantastic as an espresso, yet bold enough to shine in a cappuccino. In a latte, the flavor softens slightly due to the milk, but it remains clearly present.\u003c\/p\u003e\n\u003cp\u003eTry these beans in our \u003ca href=\"\/en\/products\/cappuccino-cup-half-glazed\"\u003epink \/ terracotta cup\u003c\/a\u003e — the warm tones bring out the sweet notes in your latte even more.\u003c\/p\u003e\n\u003ch3\u003eBrewing tips – Cuba\u003c\/h3\u003e\n\u003cp\u003eOur go-to starting point: \u003cstrong\u003e18.5\u0026nbsp;g\u003c\/strong\u003e of ground coffee, a brew time of \u003cstrong\u003e25\u0026nbsp;seconds\u003c\/strong\u003e, for \u003cstrong\u003e36–37\u0026nbsp;g\u003c\/strong\u003e of espresso. From there, feel free to adjust to your taste.\u003c\/p\u003e\n\u003cp\u003eThis is how we brew our Cuban beans:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e18.7\u0026nbsp;g\u003c\/strong\u003e coffee in\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e22–28\u0026nbsp;seconds\u003c\/strong\u003e brew time\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e44\u0026nbsp;g\u003c\/strong\u003e espresso out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help dialing in your grinder? Sign up for our newsletter in the footer or at checkout and receive our free home barista guide.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; details\u003c\/h3\u003e\n\u003cp\u003eAll our coffees are officially \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e, including these Cuban beans. The \u003ca href=\"https:\/\/sca.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003e Specialty Coffee Association\u003c\/a\u003e only awards this label to coffees scoring \u003cstrong\u003e80 points or more\u003c\/strong\u003e (out of 100) for quality and flavor.\u003c\/p\u003e\n\u003cp\u003eThese beans are grown in the \u003cstrong\u003eSierra Maestra\u003c\/strong\u003e mountain range, at altitudes between \u003cstrong\u003e1000 and 2000 meters\u003c\/strong\u003e. This relatively lower altitude results in a \u003cstrong\u003esmooth, low-acidity\u003c\/strong\u003e profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cuba, Sierra Maestra\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000–2000 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Wet process\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Mondo Novo, Kurume, Welicho\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium \/ Dark roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover these Cuban coffee beans for yourself. If you have any questions, feel free to reach out — we’re happy to help!\u003c\/p\u003e","brand":"Barista Essentials NL","offers":[{"title":"250 grams","offer_id":55679491703167,"sku":"8720682220382","price":76.0,"currency_code":"DKK","in_stock":false},{"title":"500 grams","offer_id":55679491735935,"sku":"8720682221488","price":145.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_Cuba_500g-scaled.webp?v=1760018342","url":"https:\/\/barista-essentials.dk\/en\/products\/cubansk-specialkaffe","provider":"Barista-Essentials","version":"1.0","type":"link"}