{"title":"Specialty coffee","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d5db1c00-6527-4e54-8dfb-115796de0001-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4f06574a-cef2-46b1-8867-1569c78c3a52\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"41\"\u003eSpecialty coffee for the home barista\u003c\/h2\u003e\n\u003cp data-start=\"43\" data-end=\"772\"\u003eA great espresso is built on three factors: a beautiful espresso machine, a skilled barista, and high-quality coffee beans. As a home barista, making a truly great espresso is an art. Freshly roasted beans and their quality play a major role in this. At Barista-Essentials, our beans are always freshly roasted and of the highest quality: specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"772\"\u003eSpecialty coffee means it meets the quality standards set by the Specialty Coffee Association (SCA). Coffee with a score of\u003cstrong\u003e 80 points or higher \u003c\/strong\u003emay be called specialty coffee. This evaluation is based on taste, aroma, cleanliness, complexity, and balance. In addition, factors such as origin, sustainability, processing methods, and roasting are also taken into account.\u003c\/p\u003e\n\u003ch2 data-start=\"779\" data-end=\"813\"\u003eWhich barista coffee suits me?\u003c\/h2\u003e\n\u003cp data-start=\"815\" data-end=\"1220\"\u003e\u003cstrong data-start=\"815\" data-end=\"855\"\u003eSpecialty coffee Brazil \u0026amp; Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1220\"\u003eThe golden combination of \u003ca href=\"\/en\/products\/brazil-ethiopia\"\u003eEthiopian and Brazilian espresso beans \u003c\/a\u003edelivers notes of citrus, milk chocolate, and caramel. The full, chocolatey body comes from Brazil, while the fresh finish with caramel notes comes from Ethiopian beans. Do you enjoy a more adventurous espresso or a fresh cappuccino? Then the Brazil–Ethiopia espresso beans are highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1247\"\u003eBarista coffee Cuba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1522\"\u003eThe \u003ca href=\"\/en\/products\/cuba\"\u003especialty coffee from Cuba\u003c\/a\u003e is one of the highlights of our range. This barista coffee is approachable, full, and creamy, with a floral, sweet finish. If you enjoy a balanced espresso or a lightly sweet cappuccino, the Cuban espresso beans offer a wonderful experience.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1556\"\u003eSpecialty coffee Guatemala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"2030\"\u003eOur \u003ca href=\"\/en\/products\/guatemala\"\u003eGuatemalan barista coffee beans\u003c\/a\u003e are sourced directly, without local middlemen. This makes the coffee fully traceable and ensures a larger share of the price goes directly to the farmer. Don Pedro Lopez Mendez has worked together with his wife for decades on their plantation in the heart of Huehuetenango. Thanks to the unique microclimate and a 32-hour fermentation process, these espresso beans develop beautiful notes of blood orange, vanilla, chocolate, and malt.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2067\"\u003eBarista coffee beans Sulawesi\u003c\/strong\u003e\u003cbr data-start=\"2067\" data-end=\"2070\"\u003eThe \u003ca href=\"\/en\/products\/sulawesi\"\u003ebarista coffee from Sulawesi\u003c\/a\u003e consists of espresso beans with earthy and fruity notes. These beans are grown with great care. After harvesting, they are lightly dried, then the silvery skin around the beans is removed. What remains is a white, swollen bean that continues to dry on the ground. This traditional process ultimately produces a nearly dark blue-green bean.\u003c\/p\u003e\n\u003ch3 data-start=\"2449\" data-end=\"2477\"\u003eSpecialty coffee selection box\u003c\/h3\u003e\n\u003cp data-start=\"2479\" data-end=\"2821\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNot sure which coffee suits you best? Or looking for a nice gift for your barista friend? Then our \u003ca href=\"\/en\/products\/specialty-coffee-sample-pack\"\u003especialty coffee selection box\u003c\/a\u003e is a great choice. Suitable for all espresso machines, unlike many other gift options. You can try four different specialty coffees, making it just a bit easier to choose your favorite barista coffee next time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","products":[{"product_id":"cuba","title":"REPÚBLICA","description":"\u003cp\u003eWhen Hugo and I (Jasper) first tasted these beans, we knew immediately: this would become one of our absolute favorites.\u003c\/p\u003e\n\u003cp\u003eThey reminded us of the rich, creamy coffee you’d enjoy at a great café — full-bodied, naturally sweet, and beautifully balanced. A coffee you can drink every day without it ever getting boring.\u003c\/p\u003e\n\u003cp\u003eThese Cuban beans are true \u003cstrong\u003eall-rounders\u003c\/strong\u003e. Fantastic as an espresso, yet bold enough to shine in a cappuccino. In a latte, the flavor softens slightly due to the milk, but it remains clearly present.\u003c\/p\u003e\n\u003cp\u003eTry these beans in our \u003ca href=\"\/en\/products\/cappuccino-cup-half-glazed\"\u003epink \/ terracotta cup\u003c\/a\u003e — the warm tones bring out the sweet notes in your latte even more.\u003c\/p\u003e\n\u003ch3\u003eBrewing tips – Cuba\u003c\/h3\u003e\n\u003cp\u003eOur go-to starting point: \u003cstrong\u003e18.5\u0026nbsp;g\u003c\/strong\u003e of ground coffee, a brew time of \u003cstrong\u003e25\u0026nbsp;seconds\u003c\/strong\u003e, for \u003cstrong\u003e36–37\u0026nbsp;g\u003c\/strong\u003e of espresso. From there, feel free to adjust to your taste.\u003c\/p\u003e\n\u003cp\u003eThis is how we brew our Cuban beans:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e18.7\u0026nbsp;g\u003c\/strong\u003e coffee in\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e22–28\u0026nbsp;seconds\u003c\/strong\u003e brew time\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e44\u0026nbsp;g\u003c\/strong\u003e espresso out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help dialing in your grinder? Sign up for our newsletter in the footer or at checkout and receive our free home barista guide.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; details\u003c\/h3\u003e\n\u003cp\u003eAll our coffees are officially \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e, including these Cuban beans. The \u003ca href=\"https:\/\/sca.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003e Specialty Coffee Association\u003c\/a\u003e only awards this label to coffees scoring \u003cstrong\u003e80 points or more\u003c\/strong\u003e (out of 100) for quality and flavor.\u003c\/p\u003e\n\u003cp\u003eThese beans are grown in the \u003cstrong\u003eSierra Maestra\u003c\/strong\u003e mountain range, at altitudes between \u003cstrong\u003e1000 and 2000 meters\u003c\/strong\u003e. This relatively lower altitude results in a \u003cstrong\u003esmooth, low-acidity\u003c\/strong\u003e profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cuba, Sierra Maestra\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000–2000 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Wet process\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Mondo Novo, Kurume, Welicho\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium \/ Dark roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover these Cuban coffee beans for yourself. If you have any questions, feel free to reach out — we’re happy to help!\u003c\/p\u003e","brand":"Barista Essentials NL","offers":[{"title":"250 grams","offer_id":55679491703167,"sku":"8720682220382","price":9.95,"currency_code":"EUR","in_stock":false},{"title":"500 grams","offer_id":55679491735935,"sku":"8720682221488","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_Cuba_500g-scaled.webp?v=1760018342"},{"product_id":"guatemala","title":"GUATEMALA","description":"\u003cp\u003e\nCoffee with a great story and a personal touch has a charm of its own.\nYou can taste that immediately in these Guatemalan beans.\n\u003c\/p\u003e\n\n\u003cp\u003e\nCoffee farmer Don Pedro Lopez Mendez has perfected the fermentation process over many years.\nThis gives the beans a \u003cstrong\u003efull, creamy body\u003c\/strong\u003e with fresh, \u003cstrong\u003ecitrus notes\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a delicious,\n\u003cstrong\u003ebright and summery espresso\u003c\/strong\u003e\nthat also works beautifully in a cappuccino.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEnjoy this coffee in our\n\u003ca href=\"\/en\/products\/cappuccino-cup-half-glazed\"\u003eSand Yellow cup\u003c\/a\u003e —\nthe warm yellow tones highlight the flavours in this coffee perfectly.\n\u003c\/p\u003e\n\n\u003ch2\u003eBrewing advice – Guatemala\u003c\/h2\u003e\n\n\u003cp\u003e\nOur trusted starting point:\n\u003cstrong\u003e18.5\u0026nbsp;g\u003c\/strong\u003e of ground coffee,\nan extraction time of \u003cstrong\u003e25\u0026nbsp;seconds\u003c\/strong\u003e,\nfor \u003cstrong\u003e36–37\u0026nbsp;g\u003c\/strong\u003e of espresso.\nUse this as a base and adjust to your own taste.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis is how we brew our Guatemala coffee beans:\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e18.8\u0026nbsp;g\u003c\/strong\u003e of coffee\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e26–30\u0026nbsp;seconds\u003c\/strong\u003e extraction time\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e43\u0026nbsp;g\u003c\/strong\u003e of espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nNeed help dialing in your grinder?\nSign up for our newsletter in the footer or at checkout\nand receive our free home barista guide.\n\u003c\/p\u003e\n\n\u003ch2\u003eOrigin \u0026amp; details\u003c\/h2\u003e\n\n\u003cp\u003e\nAll of our coffee is officially \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e,\nincluding these beans from Guatemala.\nThe\n\u003ca href=\"https:\/\/sca.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003e\nSpecialty Coffee Association\u003c\/a\u003e\nonly awards this label to coffees scoring\n\u003cstrong\u003e80 points or more\u003c\/strong\u003e\nout of 100 for quality and flavour.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThese beans come from Finca Los Nazanjales,\nlocated in the mountainous region of Huehuetenango.\nHere, Don Pedro Lopez Mendez (65)\nand his wife have been farming their\n1.3-hectare plantation for decades.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe secret behind this coffee lies in the fermentation,\nwhich lasts around \u003cstrong\u003e32 hours\u003c\/strong\u003e.\nOver the years, Don Pedro has developed a keen sense\nfor determining the perfect moment to stop the process,\nresulting in bright orange-like citrus notes.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala, Huehuetenango\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Cooperative Comal – Lopez Mendez family\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon Amarillo, Caturra, Catimor\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 85+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nTry this special Guatemala coffee for yourself.\nIf you have any questions, feel free to reach out — we’re always happy to help!\n\u003c\/p\u003e\n","brand":"Barista Essentials NL","offers":[{"title":"250 grams","offer_id":55679491801471,"sku":"8720682220450","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":55679491834239,"sku":"8720682221501","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_Guatemala_500g-scaled.webp?v=1760090158"},{"product_id":"sulawesi","title":"SULAWESI","description":"\u003cp\u003eThis coffee makes an impression. Bold, intense, and full of character. When we first tasted it, we had rarely encountered such an earthy, herbal profile.\u003c\/p\u003e\n\u003cp\u003eThe secret lies not only in its origin, but also in the \u003cstrong\u003etraditional processing method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnique and powerful. Excellent as a straight espresso, and just as enjoyable in a cappuccino.\u003c\/p\u003e\n\u003cp\u003eEnjoy this coffee from our \u003ca href=\"\/en\/products\/cappuccino-cup-half-glazed\"\u003ePine Green cup\u003c\/a\u003e. The green tones highlight the complexity of these beans.\u003c\/p\u003e\n\u003ch3\u003eBrewing recommendation – Sulawesi\u003c\/h3\u003e\n\u003cp\u003eOur starting point: \u003cstrong\u003e18.5\u0026nbsp;g\u003c\/strong\u003e of ground coffee, a brew time of \u003cstrong\u003e25\u0026nbsp;seconds\u003c\/strong\u003e, yielding \u003cstrong\u003e36–37\u0026nbsp;g\u003c\/strong\u003e of espresso. From here, adjust to taste.\u003c\/p\u003e\n\u003cp\u003eThis is how we brew our Sulawesi beans:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e18.5\u0026nbsp;g\u003c\/strong\u003e coffee in\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e25–30\u0026nbsp;seconds\u003c\/strong\u003e extraction time\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e41\u0026nbsp;g\u003c\/strong\u003e espresso out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help dialing in your grinder? Sign up for our newsletter in the footer or at checkout and receive our free home barista guide.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; details\u003c\/h3\u003e\n\u003cp\u003eAll of our coffees are officially \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e, including these Sulawesi beans. The \u003ca href=\"https:\/\/sca.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003e Specialty Coffee Association\u003c\/a\u003e awards this label only to coffees that score \u003cstrong\u003e80 points or higher\u003c\/strong\u003e for quality and flavor.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the beans are dried and the silvery skin is removed. They are then further dried on patios. This traditional process gives the beans their distinctive herbal character and almost blue-green appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sulawesi, Torajaland, Indonesia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantation:\u003c\/strong\u003e Kalosi (Enrekang \u0026amp; Toraja)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000–1200\u0026nbsp;m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Wet Hull\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sumatra Cultivar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Rating: \u003c\/strong\u003e82+\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover this distinctive coffee for yourself. If you have any questions, feel free to reach out — we’re happy to help.\u003c\/p\u003e","brand":"Barista Essentials NL","offers":[{"title":"250 grams","offer_id":55679491867007,"sku":"8720682220801","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":55679491899775,"sku":"8720682221471","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_Sulawesi_500g-scaled.webp?v=1760098983"},{"product_id":"ethiopie-brazilie-blend","title":"BRAZIL – ETHIOPIA","description":"\u003cp\u003eTasting this coffee blend truly surprised us. It has a sweet, full body that beautifully highlights notes of caramel and chocolate. The real standout is the fresh, floral finish brought in by the Ethiopian beans.\u003c\/p\u003e\n\u003cp\u003eThis makes it a balanced and interesting espresso, but just as enjoyable in a latte or cappuccino. Try it in our \u003ca href=\"\/en\/products\/cappuccino-cup-half-glazed\"\u003ePine Green cappuccino cup\u003c\/a\u003e — the green tones enhance the complex flavors of this blend.\u003c\/p\u003e\n\u003ch3\u003eBrewing tips: Brazil – Ethiopia\u003c\/h3\u003e\n\u003cp\u003eOur starting point is always \u003cstrong\u003e18.5 grams\u003c\/strong\u003e of ground coffee, with a brew time of around \u003cstrong\u003e25 seconds\u003c\/strong\u003e for \u003cstrong\u003e36–37 grams\u003c\/strong\u003e of espresso. From there, feel free to fine-tune to your own taste.\u003c\/p\u003e\n\u003cp\u003eThis is how we usually brew our Brazil–Ethiopia blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e18.5 grams\u003c\/strong\u003e coffee in\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e22–26 seconds\u003c\/strong\u003e brew time\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e43 grams\u003c\/strong\u003e espresso out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help dialing in your grinder? Sign up for our newsletter in the footer or during checkout and receive our free home barista guide.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; details\u003c\/h3\u003e\n\u003cp\u003eAll our coffees are officially \u003cstrong\u003eSpecialty Coffee\u003c\/strong\u003e. This Brazil–Ethiopia blend scores \u003cstrong\u003e84+\u003c\/strong\u003e according to the standards of the \u003ca href=\"https:\/\/sca.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003eSpecialty Coffee Association\u003c\/a\u003e. This label is only awarded to coffees that score 80 points or more based on quality and flavor.\u003c\/p\u003e\n\u003cp\u003eThe Brazilian beans are grown by the Vieira family, who have been cultivating coffee for four generations at their Finca Monte Alegre in Monte Belo.\u003c\/p\u003e\n\u003cp\u003eThe Ethiopian beans come from the Suke Quto plantation in Guji, where owner Tesfaye Bekele focuses on environmentally friendly farming and providing a stable income for the local community.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantation:\u003c\/strong\u003e Monte Alegre (Minas Gerais), Suke Quto (Guji)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 84+\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural, Washed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon \u0026amp; Mundo Novo, Kurume \u0026amp; Welicho\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCurious to try more? Explore all our \u003ca href=\"\/en\/collections\/specialty-coffee\"\u003especialty coffees\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCan't decide? Our \u003ca href=\"\/en\/products\/specialty-coffee-sample-pack\"\u003ecoffee tasting pack\u003c\/a\u003e is a great place to start.\u003c\/p\u003e\n\u003cp\u003eHave any questions? Feel free to reach out — we're happy to help.\u003c\/p\u003e","brand":"Barista Essentials NL","offers":[{"title":"250 grams","offer_id":55679492030847,"sku":"8720682220368","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":55679492063615,"sku":"8720682221495","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_Brazil-Ethiopia_500g-scaled.webp?v=1760016323"},{"product_id":"koffiebonen-proefpakket","title":"Specialty coffee selection box (4x250gr)","description":"\u003ch2\u003eChoose Quality with Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eFor a great espresso, you need the right \u003cstrong\u003emachine\u003c\/strong\u003e, good \u003cstrong\u003etools\u003c\/strong\u003e, and high-quality \u003cstrong\u003ebeans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith specialty coffee, that last part is certainly taken care of.\u003c\/p\u003e\n\u003cp\u003eOnly the highest quality coffee beans receive the specialty coffee label. \u003cstrong\u003eThis means:\u003c\/strong\u003e coffee beans that pass the strict evaluation of the \u003ca href=\"https:\/\/sca.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003eSpecialty Coffee Association\u003c\/a\u003e with flying colors.\u003c\/p\u003e\n\u003cp\u003eThe SCA conducts extensive tests, examining every aspect of a coffee variety: from the moisture content of the unroasted bean to the aftertaste of the espresso. Only coffee beans that score at least \u003cstrong\u003e80 out of 100 points\u003c\/strong\u003e receive the \u003cstrong\u003especialty coffee\u003c\/strong\u003e label.\u003c\/p\u003e\n\u003cp\u003eThis means that specialty coffee beans are recognized as the very best beans you can get. And you can taste the difference, compared to other kinds of coffee beans.\u003c\/p\u003e\n\u003cp\u003eNot sure yet whether you prefer \u003cstrong\u003efresh\u003c\/strong\u003e, \u003cstrong\u003emild\u003c\/strong\u003e, or \u003cstrong\u003efull-bodied\u003c\/strong\u003e espresso? This coffee selection box is the perfect way to find out.\u003c\/p\u003e\n\n\u003ch2\u003eA Taste of Every Flavor\u003c\/h2\u003e\n\u003cp\u003eThis specialty coffee selection box contains \u003cstrong\u003e4 different types of specialty coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuba (250g), temporarily unavailable:\u003c\/strong\u003e Our showstopper. A very accessible, full-bodied, creamy coffee with a floral, sweet aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2x Guatemala (250g):\u003c\/strong\u003e A full-bodied, rich, and creamy coffee from Guatemala with a unique, light, fresh aftertaste reminiscent of sweet citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSulawesi (250g):\u003c\/strong\u003e A full-bodied, bold coffee with a deep, smoky first sip featuring the richness of dark, bitter chocolate and a spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrazil \u0026amp; Ethiopia (250g):\u003c\/strong\u003e A rich, heavy body of milk chocolate (Brazil) combined with a fresh aftertaste featuring caramel notes (Ethiopia).\u003c\/p\u003e\n\n\u003ch2\u003eThe Best Coffee Gift Sets\u003c\/h2\u003e\n\u003cp\u003eThis specialty coffee selection box makes for a fantastic gift, just like our other gift sets for the home barista in your life.\u003c\/p\u003e\n\u003cp\u003eWe also offer a \u003ca href=\"\/en\/products\/latte-art-lovers-giftset\"\u003elatte art lovers gift set\u003c\/a\u003e that includes a bag of beans, a coffee cup, and a milk frothing jug in four different colors.\u003c\/p\u003e\n\u003cp\u003ePrefer to browse yourself? Check out all our \u003ca href=\"\/en\/collections\/barista-kits\"\u003ebarista sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDo you have any questions about our specialty beans or need help choosing a gift? Send us a message! Jasper \u0026amp; Hugo are happy to help! 👋\u003c\/p\u003e\n","brand":"Barista Essentials NL","offers":[{"title":"Default Title","offer_id":55831777542527,"sku":"87202682221846","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Specialty_Coffee_set-scaled_694793a8-e325-4975-824e-865cfe802cda.webp?v=1760091679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/collections\/Specialty_Coffee_Brazil-Ethiopia_01_ff67d142-f6a7-4726-92b2-41e46cc9d35a.webp?v=1759923188","url":"https:\/\/barista-essentials.dk\/en\/collections\/specialkaffe.oembed","provider":"Barista-Essentials","version":"1.0","type":"link"}